Dishwasher
Time: Full-time or Part-time Seasonal
Wage: $13.00
Overview:
We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates, and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we would like to meet you.
Responsibilities:
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g., wooden cutting boards, large pots, and delicate items)
- Store clean dishes, glasses, and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g., detergents) and place orders when necessary
- Check washing machines’ operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
- Assist with base area snow removal and salting
Qualifications:
- Work experience as a Dishwasher preferred
- Hands-on experience with industrial washing machines
- Ability to follow instructions and help with various tasks, as needed
- Time management skills
- Attention to detail and sanitation rules
- Availability to work in shifts, during weekends and evenings
- High school diploma is a plus