Bartender
Time: Full-time | Part-time Seasonal
Wage: $12.50 per hour + tips
Overview
Prepare, mix, and serve drinks and beverages to either customers directly or through serving staff.
Responsibilities
- Provide high-quality service to customers
- Adhere to all local and national liquor laws
- Mix and serve drinks following set standard recipes
- Greet guests in a timely manner and take orders
- Process cash and credit card transactions following appropriate procedures
- Maintain a safe and clean environment for guests and team
- Carry out all tasks with attention to detail, cleanliness, and safety
- Assist with inventory and inventory control
- Follow all departmental opening and closing procedures
- Assist with base area snow removal and salting
Qualifications
- A high school diploma or general education degree (GED)
- 2 years of experience in a bar or similar environment
- Must be 21 years of age
- Basic mathematical skills
- Be able to work in a standing position for extended periods of time
- Strong knowledge of spirits, wine, champagne, and mixed cocktails
- Strong customer service and interpersonal skills
- Ability to read and speak English proficiently
Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. This is not an exhaustive list of all responsibilities, duties, and skills required. All employees may be required to perform duties outside of their normal responsibilities as needed. In addition, as we are a recreational business, availability on peak holiday timeframes and weekends is required.
